Dietary fried fish intake increases risk of CVD: The REasons for Geographic and Racial Differences in Stroke (REGARDS) study Academic Article uri icon

Overview

MeSH Major

  • Atrial Fibrillation
  • Coronary Disease
  • Hemostasis
  • Inflammation
  • Stroke

abstract

  • Fried fish intake of two or more servings per week is associated with an increased risk of cardiovascular events. Given the increased intake of fried fish in the stroke belt and among African Americans, these data suggest that dietary fried fish intake may contribute to geographic and racial disparities in CVD.

publication date

  • December 2016

Research

keywords

  • Academic Article

Identity

Language

  • eng

Digital Object Identifier (DOI)

  • 10.1017/S136898001600152X

PubMed ID

  • 27338865

Additional Document Info

start page

  • 3327

end page

  • 3336

volume

  • 19

number

  • 18