Fatty acids linked to cardiovascular mortality are associated with risk factors Academic Article Article uri icon

Overview

MeSH Major

  • Autistic Disorder
  • Gene Regulatory Networks
  • Receptors, Metabotropic Glutamate

abstract

  • The results suggest that CVD risk factors are more extensively affected by individual FAs than hitherto recognized, and that risk for CVD, MI and stroke can be reduced by reducing the intake of palmitate, myristic acid and simple carbohydrates and improved by greater intake of linoleic acid and marine n-3 FAs.

publication date

  • August 12, 2015

Research

keywords

  • Academic Article

Identity

Digital Object Identifier (DOI)

  • 10.3402/ijch.v74.28055

PubMed ID

  • 28417827

Additional Document Info

start page

  • 28055

volume

  • 74