Trends and racial/ethnic disparities in gluten-sensitive problems in the United States: Findings from the national health and nutrition examination surveys from 1988 to 2012 Academic Article uri icon

Overview

MeSH Major

  • Celiac Disease
  • Diet, Gluten-Free
  • Feeding Behavior

abstract

  • The overall prevalence of CD increased between 1988 and 2012 and is significantly more common in whites. In addition, a higher proportion of individuals maintaining a gluten-free diet in the absence of a diagnosis of CD are blacks.

publication date

  • January 2015

Research

keywords

  • Academic Article

Identity

Language

  • eng

Digital Object Identifier (DOI)

  • 10.1038/ajg.2015.8

PubMed ID

  • 25665935

Additional Document Info

start page

  • 455

end page

  • 61

volume

  • 110

number

  • 3