Evaluation of nutrient status after laparoscopic sleeve gastrectomy 1, 3, and 5 years after surgery Academic Article uri icon

Overview

MeSH Major

  • Avitaminosis
  • Gastrectomy
  • Laparoscopy
  • Micronutrients
  • Vitamins

abstract

  • Laparoscopic sleeve gastrectomy resulted in health improvements through year 3. At year 5, the nutrient levels had reverted toward the baseline values. These observations provide focus for necessary clinical monitoring.

publication date

  • September 2012

Research

keywords

  • Academic Article

Identity

Language

  • eng

Digital Object Identifier (DOI)

  • 10.1016/j.soard.2012.01.013

PubMed ID

  • 22398110

Additional Document Info

start page

  • 542

end page

  • 7

volume

  • 8

number

  • 5