Dietary intake and risk of developing inflammatory bowel disease: A systematic review of the literature Review uri icon

Overview

MeSH Major

  • Diet
  • Inflammatory Bowel Diseases

abstract

  • High dietary intakes of total fats, PUFAs, omega-6 fatty acids, and meat were associated with an increased risk of CD and UC. High fiber and fruit intakes were associated with decreased CD risk, and high vegetable intake was associated with decreased UC risk.

publication date

  • April 2011

Research

keywords

  • Review

Identity

Language

  • eng

Digital Object Identifier (DOI)

  • 10.1038/ajg.2011.44

PubMed ID

  • 21468064

Additional Document Info

start page

  • 563

end page

  • 73

volume

  • 106

number

  • 4