selected publications
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Triple-Isotope Tracing for Pathway Discernment of NMN-Induced NAD+ Biosynthesis in Whole Mice.
International journal of molecular sciences.
2023
Academic Article
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Times cited: 2 -
Assays for Determination of Cellular and Mitochondrial NAD+ and NADH Content.
2021
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Times cited: 2 -
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.
Food microbiology.
2020
Academic Article
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Times cited: 26 -
NRH salvage and conversion to NAD+ requires NRH kinase activity by adenosine kinase.
Nature metabolism.
2020
Academic Article
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Times cited: 52 -
Dihydronicotinamide riboside is a potent NAD+ concentration enhancer in vitro and in vivo.
The Journal of biological chemistry.
2019
Academic Article
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Times cited: 72 -
Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners.
The Journal of nutritional biochemistry.
2018
Academic Article
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Times cited: 61 -
Histone deacetylase 9 plays a role in the antifibrogenic effect of astaxanthin in hepatic stellate cells.
The Journal of nutritional biochemistry.
2016
Academic Article
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Times cited: 29 - Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice. Nutrition research and practice. 2016 Academic Article GET IT
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NAD(+) metabolism: Bioenergetics, signaling and manipulation for therapy.
Biochimica et biophysica acta.
2016
Review
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Times cited: 307 -
Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis.
The Journal of nutritional biochemistry.
2016
Academic Article
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Times cited: 65 -
Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice.
Hepatology (Baltimore, Md.).
2015
Academic Article
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Times cited: 271 -
Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells.
The Journal of nutritional biochemistry.
2015
Academic Article
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Times cited: 36 -
Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice.
Journal of medicinal food.
2015
Academic Article
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Times cited: 20 -
Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice.
Journal of medicinal food.
2015
Academic Article
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Times cited: 17 -
Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol.
The British journal of nutrition.
2015
Academic Article
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Times cited: 25 -
Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells.
Biochimica et biophysica acta.
2014
Academic Article
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Times cited: 71 -
Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice.
The British journal of nutrition.
2014
Academic Article
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Times cited: 50 - Effects of Long-Term Supplementation of Blue-Green Algae on Lipid Metabolism in C57BL/6J mice. Journal of nutritional health & food science. 2014 Academic Article GET IT
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Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.
The Journal of nutritional biochemistry.
2013
Academic Article
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Times cited: 121 -
Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease.
Journal of medicinal food.
2013
Review
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Times cited: 79 -
Astaxanthin-rich extract from the green alga Haematococcus pluvialis lowers plasma lipid concentrations and enhances antioxidant defense in apolipoprotein E knockout mice.
The Journal of nutrition.
2011
Academic Article
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Times cited: 91 -
In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2011
Academic Article
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Times cited: 51